Because I am not going to taste any class of beauty product, not even for you, beloved readers.

This is H’Suan Wen Hua Hair Treatment by LUSH.

It looks like this:

A bit like custard, only beige.

It’s got avocado in it, and balsamic vinegar, and watercress — a veritable salad for the hair. Apply it to dry locks before showering and let it do its intensive hydrating for twenty minutes.

It felt a bit light, which turned out to be a good thing, due to the amount of hair that sprouts out of my skull. There’s a lot to cover.

This is how much I used:

One third of the pot, not bad. Its lightness translated into excellent coverage, so that a little bit went all the way.

The smell? Slightly odd. Sort of like lapsang souchong tea — smoky, a little bacon-y, which I completely do not understand. There are eggs in this too, so maybe they are the culprit? Is it sulphur?

But, this is how my hair looked:

Shot in my favourite location, the back of the 46A.

Look, so shiiiiiny! And sleek, and the highlights, popping even more than they did the day I got them! Highly recommend, even with the odd fragrance.

And it felt crazy-soft, and still does, two days later.

I can hear you saying, Yeah, and the sense of hearing, Sue? I don’t know how to pronounce the name of this! So there. What’s it sound like to you?

Sounds like: if your hair needs a comprehensive conditioning, you better get some of this.

€11.50/£8.50/$19.95